Recipe courtesy of Sandra Lee
Save Recipe Print
Total:
35 min
Cook:
35 min
Yield:
Serves 4
Level:
None

Ingredients

Directions

Heat oven to 350 degrees F. Spray a 9-inch pie dish with cooking spray.

Mix the reserved pastas together with half the mozzarella, scallions, and the reserved bacon. Pat the pasta mixture into the pie dish. Whisk the eggs with the milk, half the Parmesan cheese, and salt and pepper to taste. Pour egg mixture over the pasta and sprinkle with the remaining mozzarella and Parmesan cheese. Place dish on a baking sheet and bake until set and the top is browned and bubbling, about 30-35 minutes. Allow to rest for 15 minutes before serving.

While the pie is baking, make the sauce: Combine the tomatoes, olive oil, basil, and salt and pepper to taste. Spoon the sauce over slices of the Noodle Pie.

TIP: Tossing the eggs in the heated pan will help to cook the eggs, and will also keep them from scrambling, resulting in a creamy delicious sauce.

More from:

Potluck Parties

Best of Food Network 6 Videos

Get the recipe

Giant Chocolate Lava Cake 00:36

Create this cake's lava center by burying ice cream bars in the batter.

IDEAS YOU'LL LOVE

Sunny's Tuna Noodle Casserole

Recipe courtesy of Sunny Anderson

Chicken Noodle Soup

Recipe courtesy of Anne Burrell

Chicken Noodle Casserole

Recipe courtesy of Food Network Kitchen

Chicken and Noodles

Recipe courtesy of Ree Drummond

Quick Chick and Noodle Soup

Recipe courtesy of Rachael Ray

Chicken-Ramen Noodle Pot Pie

Recipe courtesy of Geoffrey Zakarian

Chicken Pot Pie

Recipe courtesy of Ree Drummond

Shepherd's Pie

Recipe courtesy of Alton Brown

Chickless Pot Pie

Recipe courtesy of Trisha Yearwood

Browse Reviews By Keyword