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Savory Scramble Tortillas with Guacamole Cream Recipe

Savory Scramble Tortillas with Guacamole Cream

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Rated: 3 stars out of 5Rate This RecipeRead users' reviews (45)

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Average Rating:

Total Reviews: 45

Showing 1-10 of 45

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  • on January 01, 2008

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    This dish is awesome. Thank you, Sandra!!
    I would highly recommend it.

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  • on November 11, 2007

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    This was very bland. I think the flavor of the guacamole was diluted. The fatty ingredients coated my tongue.

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  • on October 24, 2007

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    Love this one-perfect for the healthy breakfast

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  • on April 20, 2007

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    Breakfast tacos are a staple in our home. However we do have access here in San Antonio to fresh tortillas and that makes a big difference. When I visit family up north, goodness knows how long their tortillas have been sitting on the shelf, which turn dry and tough. Also forget the guacomole, use salsa instead. Saves fat, calories and adds so much more flavor.

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  • on January 09, 2007

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    This is a special occasion dish....in case some of you thought she wanted you to eat it everyday. The only change I made was making my own guacamole and not straining it. This was a super breakfast dish and my family and in-laws loved it! Do use some salsa also. Make this dish your own by cutting the calories with substitutions, but for once or twice a year it is great as is. Thanks, Sandra!

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  • on April 04, 2006

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    This was some bad eating. The guacamole looked like my wife's facial mask.

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  • on March 28, 2006

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    Sat like a lead weight in my tummy.

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  • on March 28, 2006

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    This came out to be not very appetizing, which is probably a good thing since it contains so much fat. The guacamole cream tasted like bad jarred mayonaisse.

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  • on March 22, 2006

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    Denny's does a much better job and the cost is about the same.

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  • on March 22, 2006

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    The tortilla part was bad but the guacamole is out of this world nasty.

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