Recipe courtesy of Sandra Lee
Episode: Wine Not
Save Recipe Print
Scallop and Mushroom Chowder
Total:
28 min
Prep:
7 min
Cook:
21 min
Yield:
4 servings
Level:
Easy
Total:
28 min
Prep:
7 min
Cook:
21 min
Yield:
4 servings
Level:
Easy

Ingredients

Directions

In medium pot, over medium-high heat, melt 2 tablespoons butter. Dredge scallops in flour. Shake off excess and saute in butter for 3 minutes, or until opaque and starting to color. Use a slotted spoon to remove scallops from pan and set aside.

Melt remaining 2 tablespoons of butter in pan. Saute mushrooms and celery for 5 minutes.

Stir in wine, potato soup, clam juice and seafood seasoning. Bring to boil, reduce heat and simmer for 10 minutes. Stir in scallops with any accumulated juice and simmer for 3 minutes.

Trending Videos 6 Videos

Almost One-Pan Skillet Lasagna 02:21

Bev gets her kids involved in making this perfect weeknight dinner.

IDEAS YOU'LL LOVE

New England Clam Chowder

Recipe courtesy of Sandra Lee

Mushroom-Stuffed Pork Tenderloin

Recipe courtesy of Food Network Kitchen

Beef and Mushroom Stir-Fry

Recipe courtesy of Food Network Kitchen

Pan-Roasted Chicken with Mushrooms and Rosemary

Recipe courtesy of Tyler Florence

Scallop Chowder

Recipe courtesy of The Mooring Seafood Kitchen and Bar

Scallop Chowder

Scallop Chowder

Recipe courtesy of The Mooring Seafood Kitchen and Bar

Bay Scallop Chowder with Bacon and Cabbage

Recipe courtesy of Jasper White

Risotto with Wild Mushrooms and Scallops

Recipe courtesy of Tyler Florence

Browse Reviews By Keyword

          Food Network Apps

          In the Kitchen

          Get over 70,000 FN recipes on all your mobile devices.

          Facebook Messenger

          Ask our bot for recipes, meal ideas and daily food trivia.