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Seattle Coffee Mug Cake Recipe

Seattle Coffee Mug Cake

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Rated: 3 stars out of 5Rate This RecipeRead users' reviews (8)

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Average Rating:

Total Reviews: 8

Showing 1-8 of 8

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  • on December 14, 2007

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    This was way too involved to justify the result. Next time, I'm just going to make bread pudding in the individual cups and call it a day.

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  • on July 01, 2007

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    I made this per the recipe the first time and it was ok - I think leaving it sit overnight was definitely helpful. Enough of my co-workers liked it, but I felt there was something missing. I went back to the recipe and made some modifications and got much better reviews the next time I made it and now this is one of my go-to's when I need to bring something yummy in for coffee break at work. I don't use the instant espresso, but make my own. (luckily I have an espresso maker I also whip up a little extra of the cinnamon/sugar mix to toss on the bottom of the pan with some chopped pecans before I start the roll-batter mix. I also throw in chopped pecans at the middle layer with the cinnamon/sugar mix. Much, much better! I think the "pudding" texture that everyone seems to dislike is what makes this a big hit. No one likes a dried out old crumb coffee cake, but a moister version of it is much more palatable.

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  • on October 15, 2006

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    This is probably going to be a new holiday tradition - it is great, easy to make - and lasts for a few days after it's made.

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  • on August 17, 2006

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    I make this recipe every holiday breakfast, everyone always loves it, its quit and easy, plus you can make it the nigth before and refridgerate it.

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  • on June 10, 2006

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    This wasn't good at all. Especially with those hawaii rolls. Terrible recipe.

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  • on May 17, 2006

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    Some of the directions don't make a lot of sense but in any case the taste was pretty bad.

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  • on May 06, 2006

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    not very good, it was pretty bad to be honest

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  • on December 13, 2005

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    easy and yummy!

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