Recipe courtesy of Sandra Lee
Episode: Chocolate
Total:
15 min
Active:
15 min
Yield:
about 36 truffles
Level:
Easy
Total:
15 min
Active:
15 min
Yield:
about 36 truffles
Level:
Easy

Ingredients

Directions

Watch how to make this recipe.

Line 2 cookie sheets with parchment paper. With a hand mixer, beat frosting, powdered sugar, and vanilla in large bowl until smooth. Using a tablespoon measuring spoon or a 1-ounce cookie scoop, form into balls and place on cookie sheet. Dust truffles with cocoa powder. Cover and refrigerate truffles until ready to serve.

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