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Sensuous Chocolate Truffles Recipe

Sensuous Chocolate Truffles

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Average Rating:

Total Reviews: 65

Showing 41-50 of 65

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  • on January 28, 2007

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    not good at all

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  • on July 14, 2006

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    But I'll never make these again! Having made "real" truffles before I should have known better. I guess once you know the difference between mediocre and good you learn to save your calories. My young niece, who has a simple palatte, however, loved them!

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  • on June 01, 2006

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    I made these truffles for our Palm Sunday bake sale at Holy Rosary Catholic Church. I wrapped the truffles in pretty colored plastic wrap packages (6 per package and tied with raffia. They were a hit and sold out immediately! They are so rich and delicious, they were eaten on the spot! (Probably so they wouldn't have to share them at home!

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  • on March 27, 2006

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    Why would anyone eat something like this. Heat some cream and add chopeed chocolate. That is heavenly.

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  • on March 21, 2006

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    tried them for my kid and she didn't even wnat them. The recipe is too.......messy and the result is the same. If you really like frosting, just eat it out of the can.

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  • on March 20, 2006

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    I just dont see how she can call these "Sensuous". They taste like frosting out of the can. I could have just gotten a spoon and ate for the can instead of wasting my time on this.

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  • on March 12, 2006

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    Easier to make truffles from scratch. And reall truffles taste so much better. This stuff was pretty bad.

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  • on March 04, 2006

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    recipe. I agree with everyone else. Heat the cream and melt the chocolate and lett cool. Way easier and better tasting.

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  • on March 02, 2006

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    I knew these would not be truffles but I did think the littles grils at a luncheon might like these. One of them started crying when her mom suggested she eat this. The taste was really bad also. I'll know next time to skip this.

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  • on February 27, 2006

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    Chocolate ganache (the real filling for truffles only takes two ingedients. Why bother with this?

    If you are considering this recipe, just eat your "truffles" straight out of the can and save yourself some time. If you want real truffles, look at AB recipe on FoodTV. It takes 5 minutes to make ganache, 20 minutes to refrigerate and another 10 minutes to cover them with a nice, snappy chocolate shell. You'll thank yourself for doing it right!

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