Sesame Chicken Drumettes
In a large resealable plastic bag, combine teriyaki sauce, sherry, and sesame seeds. Add chicken drumettes, turning to coat. Seal bag and refrigerate for at least 30 minutes, or up to 1 day.
Preheat oven to 400 degrees F.
Mix barbecue sauce, honey, and sesame oil in a small bowl. Brush drumettes with half of sauce mixture and bake for 5 more minutes. Using clean tongs, turn drumettes over, brush other side with sauce mixture, and bake for 5 more minutes. Serve hot or at room temperature.
More Recipes and Ideas:
Sesame Chicken Sate with Peanut Sauce, Sesame and Herbes de Provence Chicken Tenders, Sesame Chicken with Spicy Dipping Sauce, Cornish Hen Recipes, Chicken Casserole Recipes, Meatball Appetizer Recipes, White Chicken Chili Recipes, Orange Chicken Recipes, Chicken Curry Recipes
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