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Sesame Chicken Drumettes Recipe

Sesame Chicken Drumettes

Sandra Lee

Recipe courtesy Sandra Lee Semi-Homemade Cooking, Miramax Books, 2002.

Show: Semi-Homemade CookingEpisode: Open House: Tapas Cheese and Wine

Rated: 4 stars out of 5Rate This RecipeRead users' reviews (56)

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Average Rating:

Total Reviews: 56

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  • on November 25, 2011

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    Love this recipe because not too much left over, I am alone so I can bring to work a few days for my lunch and the rest munch when I am hungry ah ah Mahalo Nui Loa from Hawaii to a cook I love and admire so much.

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  • on June 11, 2011

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    Delicious. I used this recipe on chicken thighs and it worked just fine. My family loved it.

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  • on January 20, 2010

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    They were fine but the need to be crispier.

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  • on October 29, 2009

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    I always ask my family when I make a new recipe, Is this a Keeper? In this case they said enthusiastically YES!
    A few suggestions- most all the reviews already stated this but it's worth repeating- cook for at least 30 minutes I put mine at 375' degrees 30 minutes then I added the sauce.
    You can use spicer sauce if you want to kick it up a notch.
    I used Famous Dave's Devil's Spit Barbeque Sauce and it worked great.
    Happy Cooking!

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  • on September 14, 2009

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    Most importantly, cook these for 35-40 minutes total.

    I made my own teriyaki sauce for the marinade and next time I will make it sweeter because an overnight brine makes the chicken really soak up the salty soy sauce flavor.

    The sesame seeds added a great taste so I do not suggest leaving those out.

    Together, the sweet sweet BBQ sauce and the salty teriyaki created a great flavor.

    I never would have come up with the idea to make these, so although they were incredibly easy, I needed Sandra to suggest it. Thanks, I'll be making these again.

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  • on August 08, 2009

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    I love this recipe. It was EASY and quick. I didn't do drummies but I know they would be great. I just cut up slices of chicken breast and added a little more honey and BBQ. We put it over rice and sauteed some carrots, zucchini and onions!!! I can't say enough great things about this one!

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  • on February 28, 2009

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    I recommend cooking longer than she does (at least 25 minutes total.

    These were good, but the barbeque glaze that's brushed on at the end was a little bland after the oven cooks it back off : Maybe something thicker would stick better.

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  • on December 01, 2008

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    This chicken turned out great! Perfect flavoring!

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  • on April 27, 2008

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    I left the drumettes in the oven until I was sure they were done before adding the sauce. I also didn't use the sesame seeds. I will probably make this recipe again.

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  • on April 14, 2007

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    This recipe is very easy, inexpensive and great for entertaining. Can be done with drumettes, drumsticks and even quartes. Also, works very well on the BBQ.

    Karen Bell
    Modesto, Ca
    Author of "Biker's on a Budget"

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