Sesame Chicken Drumettes
Show: Semi-Homemade Cooking
Episode: Open House: Tapas Cheese and Wine
Rate This RecipeRead users' reviews (57)
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Average Rating:
Total Reviews: 57
Showing 11-20 of 57
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By karenhosebell_5...
modesto, CA
on April 14, 2007
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This recipe is very easy, inexpensive and great for entertaining. Can be done with drumettes, drumsticks and even quartes. Also, works very well on the BBQ.
Karen Bell
Modesto, Ca
Author of "Biker's on a Budget"
By jttaylor4_6884309
Mechanicsville, VA
on January 27, 2007
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a new family favorite. even my young son likes these. don't really need sesame seeds if using terikaye sauce with seeds.
By letsdnce34
TX
on January 12, 2007
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If you follow all the steps exactly & then cook then really really well done, until the coating gets nice & crispy & yummy, these are fantastic. my kids ask for them all the time. They are terrific leftover too.
By damq136_2205927
Chula Vista, CA
on January 05, 2007
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This recipe was easy and can be used to make regular drumsticks and wings it'll take longer but the flavor is so worth it.
By mscriffiny
Littleton, CO
on August 19, 2006
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It's pretty easy to make edible drummettes, which these indeed are, but there is nothing extraordinary about the flavor, more like something you could come up with a random walk thru the spice drawer.
By ksupplee13_5816932
Loganville, GA
on July 25, 2006
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Sandra Lee uses wings but I don't like them so I use chicken breat cut in stripes and they are great! I love them.
By inthira_marks_4...
Las Vegas, NV
on July 11, 2006
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I really love watching Sandra Lee's show but every time I cook one of her recipes it never tastes as good as it looks on t.v. This was one of them. It just seems as though its missing something--maybe someone trying this could salt and pepper the chicken first and add ginger to the bbq honey mixture.
By triplethreat4e_...
KC, MO
on June 21, 2006
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This is a great recipe and turns out delicious,consistently. Advice: Cook them about 10-20 minutes longer than recommended and you may want to make extra sauce.
By talnimkim_5011609
COMMERCE TWP, MI
on June 13, 2006
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it was a hit at my barbecue
By fandra_5444318
Houston, TX
on May 15, 2006
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This is a recipe I'll skip next time. Sorry.