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Sesame Chicken Drumettes Recipe

Sesame Chicken Drumettes

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Rated: 3 stars out of 5Rate This RecipeRead users' reviews (57)

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Average Rating:

Total Reviews: 57

Showing 31-40 of 57

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  • on February 26, 2006

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    Nice change from just teriyaki drummettes that I usually make. The sherry is the kicker I think. We loved these.

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  • on February 25, 2006

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    I used all-American barbecue sauce (KC Masterpiece Original and the sesame oil turned it from sweet-savory to sweet-bitter. Until I find out what brand of sauce to use I dare not make this recipe again. My vengeful family has threatened retribution should I do so.

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  • on February 24, 2006

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    Not our idea of a good recipe

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  • on February 24, 2006

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    I am surprised by all the good reviews! I made them exactly as she said and we all thought they were really dull and flavorless. Maybe I will marinade them loner -- but probably will look for a difft. recipe.

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  • on February 22, 2006

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    You need to plan ahead with this one, is all. If you make it like she says, they really don't taste good. But if you let them sit overnight, they have lots of flavor. You MUST cook them for about 15 min. longer than she says to make sure they are fully cooked.

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  • on February 17, 2006

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    !Estos drumettes del pollo tienen un sabor oriental maravilloso que rivalice cualquier otra receta oriental del drumette del pollo!! !Gracias por el gran alimento!

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  • on February 16, 2006

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    It was undercooked and raw near the bone. B-A-R-F!

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  • on February 16, 2006

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    They were too fatty and flavorless for me, thanks. I prefer real teriyaki wings. Leftovers sat in the fridge until trash day.

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  • on February 16, 2006

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    They are so good!

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  • on February 16, 2006

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    These came out perfectly!

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