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Sesame Chicken Drumettes Recipe

Sesame Chicken Drumettes

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Rated: 3 stars out of 5Rate This RecipeRead users' reviews (57)

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Average Rating:

Total Reviews: 57

Showing 41-50 of 57

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  • on February 16, 2006

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    Sesame oil, sherry, BBQ sauce, honey and teriyaki does not a bland sauce make for my taste buds anyway. Sometimes I make drumettes with JUST BBQ sauce. How is BBQ bland? I am confused : You could baste chicken with this and it would be flavorful. I marinated mine for five minutes. Just LOVED these.

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  • on February 16, 2006

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    But they are incredibly tasteless. They need to marinate for a lot longer to make them edible. IMO this is a totally forgettable recipe.

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  • on February 15, 2006

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    These rival my best recipe for drumettes. I'm stil deciding which is best. These are great if you marinade them overnight too. But the taste shines through either way. Hint: Ovens and grills have different temps, so just use your common sense to make sure these are completely cooked before serving them.

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  • on February 15, 2006

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    They are just heavenly little drumettes! Subtly seasoned and succulent. Done to a turn -- who likes overcooked chicken, anyway? Personally, I believe recipes like these don't come along all the time.

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  • on February 15, 2006

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    I served these along with the steamed won tons and both dishes were a few of the first to go. :

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  • on February 13, 2006

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    Too bland. Plus they were decidedly undercooked.

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  • on February 11, 2006

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    Overly sweet but not very flavorful otherwise. Also needed to be cooked a bit longer.

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  • on February 11, 2006

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    We just loved these and they were the easiest things to make.

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  • on January 31, 2006

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    We eat chix wings ALOT, so this was a nice tangy change. I liked it alot, my husband said it was OK.

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  • on January 18, 2006

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    No flavor to this one. Probably needed to adjust the recipe.

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