Shangri-Lee Lobster with Crispy Spinach

Show:

Episode:

Rated: 2 stars out of 5Rate This RecipeRead users' reviews (15)

Browse Reviews by Keywordnew!

Loading review filters...

COMMENT ON THIS PROJECT

    

Sign in

All fields are required.

E-mail Address:

Password:

Remember me on this computer

Signing in

Please enter your email address and we will send your password

E-mail Address

Your password has been sent and should arrive in your mailbox very soon.

Not a member?

Sign up for My Food Network to share photos, show off your style, and connect to an enthusiastic and helpful community.

It's free and easy.

Review This Recipe

You must be logged in to review this recipe.

Average Rating:

Total Reviews: 15

Showing 1-10 of 15

Sort by:

Newest
  • on September 18, 2008

    Flag

    I love Lobster and I love spinach and Sarah has done a wonderful job on both!

    people found this review Helpful.
    Was this review helpful to you? Yes | No
  • on April 03, 2008

    Flag

    why would you remove the lobster meat from the shell to cook it? it's much easier to steam or boil it in its shell (and its less likely to get tough or dry out.

    sandra obviously got the idea for the fried spinach from fried basil leaves in thai cuisine, but they're really used more as a garnish than a side dish.

    people found this review Helpful.
    Was this review helpful to you? Yes | No
  • on June 28, 2007

    Flag

    I think this recipe is terrific; it's delicious, quick and very, very easy! Lots of fun and very impressive!

    people found this review Helpful.
    Was this review helpful to you? Yes | No
  • on June 19, 2007

    Flag

    A horrible waste of lobster tail. I'm disappointed. I love curries and love lobster. This overpriced recipe was an absolute mess.

    people found this review Helpful.
    Was this review helpful to you? Yes | No
  • on August 04, 2006

    Flag

    Everyone at the Testavin dinner loved this. Applesauce in curry gave it the essence of class.

    people found this review Helpful.
    Was this review helpful to you? Yes | No
  • on July 28, 2006

    Flag

    What a waste of money! Lobster is very expensive and this recipr ruined it. The lobster was tough and overcooked and the curry sauce was nauseating. The spinach was limp and very greasy -- it too was nauseating.

    people found this review Helpful.
    Was this review helpful to you? Yes | No
  • on June 27, 2006

    Flag

    I should have checked the sauce like the other reviewer suggested.

    people found this review Helpful.
    Was this review helpful to you? Yes | No
  • on June 26, 2006

    Flag

    it would have ruined everything else.

    people found this review Helpful.
    Was this review helpful to you? Yes | No
  • on June 22, 2006

    Flag

    were all very bad.

    people found this review Helpful.
    Was this review helpful to you? Yes | No
  • on June 22, 2006

    Flag

    There is nothing remotely good to say about the lobster or the spinach. The other reviews say it all. YUCK!

    people found this review Helpful.
    Was this review helpful to you? Yes | No
« Previous 1 2 Next »
Advertisement

Free Recipe of the Day Newsletter

Let Food Network chefs plan what's for dinner, with quick and easy recipes delivered to your inbox daily.

© 2013 Television Food Network G.P. All rights reserved.