Recipe courtesy of Sandra Lee
Episode: Germanfest
Save Recipe Print
Sheboygan Baked Beans
Total:
1 hr 5 min
Prep:
5 min
Cook:
1 hr
Yield:
8 servings
Level:
Easy
Total:
1 hr 5 min
Prep:
5 min
Cook:
1 hr
Yield:
8 servings
Level:
Easy

Ingredients

Directions

Place a large pot on grill or side burner over medium heat, cook bacon long enough to render fat, and bacon starts to get crispy.

Add chopped onion to bacon fat and cook until soft. Add remaining ingredients and stir to combine. Bring to boil, and then reduce heat to low and cover. Simmer for 30 minutes or up to 1 hour depending on desired thickness.

Trending Videos 4 Videos

Get the recipe

Sugar Cookies with Royal Icing 01:25

Get tips and ideas for decorating holiday cookies with icing.

IDEAS YOU'LL LOVE

Green Beans and Tomatoes

Recipe courtesy of Ree Drummond

Baked Brown Rice

Recipe courtesy of Alton Brown

Baked Potato Wedges

Recipe courtesy of Ina Garten

French Cut Green Beans with Almonds and Fried Onions

Recipe courtesy of Rachael Ray

Sunny's Easy Baked Sweet Corn

Recipe courtesy of Sunny Anderson

Senate Bean Soup

Recipe courtesy of Food Network Kitchen

Black Beans in a Pressure Cooker

Recipe courtesy of Tyler Florence

Pasta and Beans: Pasta e Fagioli

Recipe courtesy of Rachael Ray

Baked Penne with Roasted Vegetables

Recipe courtesy of Giada De Laurentiis

Browse Reviews By Keyword