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Sherry Tea Cakes and Glaze Recipe

Sherry Tea Cakes and Glaze

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Rated: 3 stars out of 5Rate This RecipeRead users' reviews (38)

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Average Rating:

Total Reviews: 38

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  • on October 10, 2012

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    Made these several times now. A bit boozy but very moist. Skip the rose petals and go to the cake/candy making store and buy them pre-made! Always get oohs and aahhs when I serve them.

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  • on July 25, 2008

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    But when my ex boyfriend who consumed everything edible takes a bite and gags... that's not a good sign.

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  • on December 03, 2007

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    Wow, it came out very moist and delicious. Was a little on the heavy side with the Sherry ingredient. I recommend using 1/4 or 1/2 cup of Sherry instead of the full amount. It's strong in my taste! It did fill my home with a distinct liquer scent- and when I opened the oven a wisp of steam came out... must of had something to do with the Sherry. Just to warn you though, between the Sherry icing and the cupcake, it was packed with Sherry flavor! Very interesting taste- never had something like that before. Would be appropriate for a holiday party with mature adults and drinking.

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  • on November 25, 2007

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    Elegant and so romantic to have rose petals. Perfect for my annual Ritz Tea Party

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  • on June 04, 2007

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    I make these into full-sized cupcakes. I made these for a picnic two years ago. Everybody loved them and wanted the recipe. They're addictive! Now before every function, everyone says they want the "sherry cupcakes."

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  • on April 06, 2006

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    These weren't that great.

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  • on March 25, 2006

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    for adults! I gave my kids her cheesecake muffins and we enjoyed these wonderful sherry tea cakes. Both recipes are winners!

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  • on March 25, 2006

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    thx!

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  • on March 24, 2006

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    YUM!

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  • on March 24, 2006

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    A plain mix is just as good and much easier.

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