Recipe courtesy of Sandra Lee
Episode: Wisteria Land
Save Recipe Print
Shortcake with Mascarpone and Brandied Apricots
Total:
35 min
Prep:
20 min
Cook:
15 min
Yield:
6 servings
Level:
Easy
Total:
35 min
Prep:
20 min
Cook:
15 min
Yield:
6 servings
Level:
Easy

Ingredients

Directions

In a large bowl, whisk mascarpone cheese to loosen. Add half of a container of whipped topping, almond extract, salt and lemon zest. Stir to combine.

Fill each sponge cake with cheese mixture. In a small saucepan over high heat, combine reserved apricot syrup and brandy, reduce until thick. Add apricot halves. Spoon apricot mixture over each sponge cake. Garnish with remaining whipped topping and toasted almond slivers.

NOTE: If sponge cakes are not available, use sliced pound cake.

Trending Videos 6 Videos

Almost One-Pan Skillet Lasagna 02:21

Bev gets her kids involved in making this perfect weeknight dinner.

IDEAS YOU'LL LOVE

Shortcake

Recipe courtesy of Alton Brown

Shortcake

Recipe courtesy of Alton Brown

Strawberry Shortcake

Recipe courtesy of Katie Lee

Shortcake Club

Recipe courtesy of Jeff Mauro

Strawberry Shortcake

Recipe courtesy of Wolfgang Puck

Strawberry Shortcake

Recipe courtesy of Jeff Taylor

Strawberry Shortcake

Strawberry Shortcake

Recipe courtesy of Mary Nolan

Browse Reviews By Keyword

          Food Network Apps

          In the Kitchen

          Get over 70,000 FN recipes on all your mobile devices.

          Facebook Messenger

          Ask our bot for recipes, meal ideas and daily food trivia.