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Shortcake with Mascarpone and Brandied Apricots Recipe

Shortcake with Mascarpone and Brandied Apricots

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Rated: 2 stars out of 5Rate This RecipeRead users' reviews (19)

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Average Rating:

Total Reviews: 19

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  • on April 28, 2011

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    Stop with the cool whip! And please, someone tell her it's not MARScapone!! Get a clue!

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  • on December 18, 2009

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    It wasn't the greatest but it was definitely worth making. I think I whipped the cheese and cream too much because when I piped it onto the sponges, it went everywhere! Nothing at all like the thick stuff I saw her put into them on TV. But I'm glad I tried the recipe as I have never had mascarpone cheese and now I know what it's like. I don't think the combination of the cool whip and cheese was that awful by the way like the other reviewers. Thought it was creamy and sweet. But I have never had it any other way so I could be wrong. Anyways, it's worth trying, very light and I like that it's done with cute little individual sponge servings :

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  • on August 25, 2008

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    I invited family over to not waste the rest of the sponges in the pack; good flavor; could not find the mascarpone cheese; so I just used the entire tub of whipped cream; was delicious and my picky eating family thought so too

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  • on April 30, 2007

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    This is a very easy dish to make and is very light to the tummy after a meal.

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  • on March 03, 2007

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    I made it for my Year Project in my culinary arts class, but i had some changes , I used Peaches and Just plain Whip Cream the hole tube , Plus More Brandy And it will Turn out Amazing.

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  • on January 02, 2007

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    I was able to make this very quickly and my whole family enjoyed it. The cheese mixed well with the cream and the brandy syrup with warm peaches tasted just wonderful. I used pound cake and think that has to be better than the sponge cakes.

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  • on January 02, 2007

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    Its much better then this.

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  • on July 30, 2006

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    I wnated a quick recipe that I can use those lil' dessert cups for besides just strawberry shortcake. I think I've found it today.

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  • on July 04, 2006

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    USED REAL WHIPPING CREAM WITH THE MASCARPONE AND IT WAS OKAY---QUICK , EASY, LIGHT---WILL TRY AGAIN WITH THE POUND CAKE AND FRESH PEACHES!

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  • on June 25, 2006

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    just wasn't that good. We used angel food cake and still didn't like it.

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