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Shrimp in Spicy Coconut Sauce Recipe

Shrimp in Spicy Coconut Sauce

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Rated: 3 stars out of 5Rate This RecipeRead users' reviews (51)

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Average Rating:

Total Reviews: 51

Showing 21-30 of 51

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  • on April 08, 2006

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    My family loved this recipe. I changed it a bit by using small Asian red peppers instead of the crushed red pepper and sprinkling the finished dish with toasted coconut as well as the cilantro. I also used raw shrimp that I marinated in olive oil and garlic and then cooked and added to the sauce. The sauce was so delicious I ended up using the leftover in an Asian soup I made for a dinner party.

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  • on April 06, 2006

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    The shrimp sauce was really flat and flavorless and had a nasty grayish tinge to it. Made it really hard to eat.

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  • on April 05, 2006

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    We loved the taste of the coconut and garlic and soy sauce and pepper flakes galore in this sauce! I had no idea if we would like it, but like to try different recipes, and we really liked it a lot. The flavors actually blend very nicely.

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  • on April 05, 2006

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    if you love coconut you'll love these. They taste of coconut and are super delish.

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  • on April 03, 2006

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    I really enjoyed the spicy coconut sauce. I served mine with pasta and added toasted coconut flakes on top instead of the cilantro.

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  • on April 02, 2006

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    for shrimp

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  • on April 02, 2006

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    Very disappointing.

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  • on April 01, 2006

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    I cut down on the garlic a litte because I'm not a big garlic fan. It was fantastic.

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  • on April 01, 2006

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    Great coconut flavor. You are going to love this if you love coconut.....it's coconut perfection on a plate.

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  • on April 01, 2006

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    sauce!

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