Shrimp Noodle Bowl

Name: Shrimp Noodle Bowl
Prep time: P0Y0M0DT0H5M0.000S
Cook time: P0Y0M0DT0H10M0.000S
Total time: P0Y0M0DT0H15M0.000S
Yield: 4 servings
Cuisine: american
Ingredients: 8 cups low-sodium chicken stock; 2 cups frozen peas; 2 cups frozen carrot slices; 2 tablespoons toasted sesame oil; 2 tablespoons soy sauce; 2 tablespoons Szechuan stir-fry sauce (recommended: San-J); 10 ounces fresh yaki-soba or ramen noodles; 1 pound cooked medium shrimp

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Level: Easy
Total: 15 min

Prep: 5 min
Cook: 10 min

Yield: 4 servings

Level: Easy
Total: 15 min

Prep: 5 min
Cook: 10 min

Yield: 4 servings

Ingredients

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8 cups low-sodium chicken stock

2 cups frozen peas

2 cups frozen carrot slices

2 tablespoons toasted sesame oil

2 tablespoons soy sauce

2 tablespoons Szechuan stir-fry sauce (recommended: San-J)

10 ounces fresh yaki-soba or ramen noodles

1 pound cooked medium shrimp

Directions

To a large pot over medium-high heat, add all ingredients except noodles and shrimp. Bring to boil; reduce to simmer for 6 minutes. Add noodles and return to simmer for 2 minutes. Add shrimp and return to simmer until shrimp are heated through, about 1 to 2 minutes.
Using tongs, divide noodles into serving bowls, add shrimp and ladle in stock.