Recipe courtesy of Sandra Lee
Save Recipe Print
Shrimp Spring Rolls with Spicy Apricot Mustard Dip
Total:
40 min
Prep:
25 min
Cook:
15 min
Yield:
4 servings or 8 rolls
Level:
Easy
Total:
40 min
Prep:
25 min
Cook:
15 min
Yield:
4 servings or 8 rolls
Level:
Easy

Ingredients

Spring Rolls:
Spicy Apricot Mustard Dip:

Directions

For the dip: In a small bowl, stir together the marinade, preserves, mustard and hot sauce.

For the spring rolls: In a bowl, mix together the shrimp, slaw and marinade. Place a spring roll wrapper on your work surface with 1 of the corners facing you so it looks like a diamond. (Keep the spring roll wrappers covered with a damp towel so they don't dry out). Place 2 tablespoons filling on the lower third of the wrapper. Spread the filling out in a line from side to side. Roll the bottom corner up over the filling, and then fold in the sides. Moisten the top corner with some water, using your finger or a brush, and roll the filling over it so it sticks to itself and forms a seal. Place seam-side down on a plate and keep covered with a damp towel while you make the remaining rolls.

When you are ready to cook, fill a large, heavy-bottomed pot with enough oil to come up about 3 inches from the bottom. Place over medium-high heat and bring to 360 degrees F. Add the spring rolls, a few at a time, and cook until they are golden brown, 2 to 3 minutes. Drain on paper towels and keep warm while you fry the rest. Serve with the spicy apricot mustard dip.

Best of Food Network 4 Videos

Get the Recipe

Crown Roast Ribs 01:03

This budget-friendly crown roast will impress your holiday guests.

IDEAS YOU'LL LOVE

Creamy Shrimp Scampi Dip

Recipe courtesy of Food Network Kitchen

Shrimp Gumbo

Recipe courtesy of Alton Brown

Egg Rolls

Recipe courtesy of Food Network

Shrimp Creole

Recipe courtesy of The Neelys

Chicken Summer Rolls

Recipe courtesy of Food Network Kitchen

Baked Shrimp Scampi

Recipe courtesy of Ina Garten

Linguine with Shrimp Scampi

Recipe courtesy of Ina Garten

Shrimp and Sausage Jambalaya

Recipe courtesy of Amelia Durand

Browse Reviews By Keyword