Shrimp Stuffed Cucumber Cups

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I enjoyed making these cups. Very nice presentation. Different from serving meatballs or deviled eggs. The ingredients marry well for something "quick and easy".

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Was really a hit at my gathering, My thought was it needed more horseradish for kick, the lemon was ok,but was too present, maybe use lemon peel?, Made 16 cups, and was a hit with 4 people as an ordurve with champange, I refuse to repeat a recipe as there are so many to try, my bad! But this was really a treat, so others should not be as snobby as me! Go for it as it really was a sucess!
Rick Nimms Simi Valley, Ca.

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I liked the concept but the flavor wasn't there. By the way, on the show she only used half of the can of diced tomatoes. The second batch I made a shrimp salad with mayo, old bay, a little diced celery and dill and stuffed them in the cucumber cups! The second batch tasted much better!

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I loved this! Of course I seasoned to my liking but I do that with all the recipes I get from Food Network. Season to your liking is my suggestion for those who consider this recipe tasteless. The dish was so pretty on a platter. Thanks.

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you had this on with the stuffed cucumber cups and they were something like potato poppers but i cant find the recipe

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Why are all of you going on and on about "Chicken Sliders" in a review for SHRIMP STUFFED CUCUMBER CUPS!?!?

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just alittle sprnkle of cayenne and dash or two of garlic powder makes this a good dish!
Stop dishing this show, good stuff isn't alwaysthis easy, she's starting with very little and you are supposed to make it yours!!!
Tasting is important to every dish, she's helping a lot of budget-minded people learn that.

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I have never gone to so much work for something so tasteless.

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I replayed the episode and the sauce for the chicken slider is 1/2 c mayo, 1/2 c bbq sauce, tbls mustard, and 1tbls hot sauce. Then she basically just adds it to cooked shredded chicken. Hope this helps!

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The chicken sliders recipe was not on your T.V. show. Could I have it please.

Richard Cross