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Shrimp with Avocado "Ceviche" Recipe

Shrimp with Avocado "Ceviche"

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Rated: 3 stars out of 5Rate This RecipeRead users' reviews (33)

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Average Rating:

Total Reviews: 33

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  • on October 23, 2011

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    Serve in a martini glass for the wow factor. Add some jalapeno and jicama for some zip and crunch. Super easy crowd pleaser.

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  • on July 16, 2010

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    Even better with homemade Pico, and added diced pineapple

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  • on March 30, 2010

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    Thought it was good as is but that it would be better with a punch. Tried it with leftover shrimp grilled with Thai seasonings and wow!

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  • on June 01, 2009

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    We love this one - it's super simply and delicious. Serve it alone, on crostini, or even in a nice whole wheat wrap. It's a winner.

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  • on August 09, 2008

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    Anyone who has made traditional ceviche will love the ease of this recipe. It is very authentic tasting. Loved it!

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  • on August 02, 2008

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    This recipe is absolutely delicious when prepared with high quality ingredients. You MUST use fresh style pico de gallo (usually near the refrigerated salad dressings in my grocery store and I always use fresh steamed wild shrimp from my local fish market. I get rave reviews everytime I make it. Get your shrimp at the fish market pre-cooked, steam your own using frozen raw in the grocery store, or at the very least, season pre-cooked frozen and microware for a minute or two to bring them back to life. If you use the standard defrosted frozen, pre-cooked shrimp at the grocery store, you'll be disappointed.

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  • on July 17, 2008

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    This is one of the better ceviche recipes I have made! I did make a quick homemade pico de gallo to use. Wonderful recipe!

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  • on June 02, 2008

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    very tasty

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  • on February 13, 2008

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    Easy, healthy and delicious!

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  • on February 06, 2008

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    This is a salad, not ceviche, but call it whatever you want and it's still not good. No one liked it.

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