Six Cheese Tortellini

Sandra Lee

Recipe courtesy

Show: Semi-Homemade CookingEpisode: Wine and Cheese Party

Rated: 4 stars out of 5Rate This RecipeRead users' reviews (33)

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Average Rating:

Total Reviews: 33

Showing 1-10 of 33

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  • on January 22, 2011

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    This dish is awesome! I made it for a family function and it was a humongous hit!

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  • on July 13, 2010

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    Instead of Cheese Whiz I used Campbell's Cheddar Cheese soup. I also didn't use the entire portion suggested. I think this takes away the "bite" and plastic taste to the sauce.

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  • on February 15, 2010

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    This is super good! I don't understand how people screwed this up enough to only give it a one star! This is inexpensive, quick and super good! Will make again!

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  • on August 08, 2009

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    I make this one whenever I'm short on time and just don't know what to make. I always make sure I have the ingredients to this recipe in my house. The sauce is great, and the cayenne gives it a little kick. I've tried it with whole and lowfat milk. It was good either way, but the sauce was a little grainy with the lowfat milk.

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  • on April 19, 2009

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    I made this once according to the recipe and didn't really care for it so Instead of tortellini I used spaghetti noodles. I also added chicken. My family doesn't really care for all the different cheeses so i just used the cheese whiz and a bag of Colby and Monterrey jack. I also added about half cup of Parmesan. To make it a little creamer i added about half cup of heavy whipping cream. It was so good and creamy and worked well to heat and serve later.

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  • on July 01, 2008

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    This easy recipe is something the whole family will enjoy. I did not have cayenne pepper, so I used red pepper flakes instead. It turned out wonderful. I have a picky eater in the family, and she cleaned her plate. I would definitely recommend this recipe for a fun, fast, and fabulous meal.

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  • on April 14, 2008

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    Very easy, quick, and tasty!

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  • on December 10, 2007

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    This was so disgusting I didnt even finish it you had to eat it as soon as you got it because if not the sauce would get really dry and pasty I would not recommend this Recipe!!

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  • on September 12, 2007

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    I can't believe this was so good. It was beyond creamy and SO easy. I loved the cheese mixture and how smooth it makes the pasta taste. When it cools, it's almost like a cheesy pasta bake that sticks together, but we love that!

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  • on July 29, 2007

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    I am a huge fan of cheese; however, this recipe is terrible!! Sauce was yucky! DO NOT try this at home!!

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