Skillet Strawberry Shortcake

Total Time:
1 hr 25 min
Prep:
5 min
Inactive:
1 hr
Cook:
20 min

Yield:
about 6 to 8 servings
Level:
Easy

Ingredients
  • 1 pound frozen unsweetened strawberries, quartered and thawed
  • 3/4 cup sugar, divided
  • 3 tablespoons orange-flavored liqueur (recommended: Grand Mariner)
  • 1 teaspoon ground cinnamon
  • 1 (16.3-ounce) can southern-style biscuits (recommended: Pillsbury Grands)
  • 2 tablespoons butter or cooking spray
Directions

In a medium bowl, combined thawed strawberries, 1/2 cup of the sugar and orange liqueur. Let stand for 1 hour to allow flavors to blend, stirring occasionally.

Preheat grill to medium-high heat.

In a small bowl, combine the remaining 1/4 sugar and the cinnamon. Remove biscuits from the can and separate. Roll each biscuit in the cinnamon-sugar mixture.

Coat a cast iron skillet with butter or cooking spray. Add strawberry-sugar mixture. Arrange biscuits over strawberries. Place skillet on grill. Cover grill and bake for 15 to 20 minutes or until bubbly. Remove from grill; cool slightly.


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