Skillet Strawberry Shortcake

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

Delicious! We make it with fresh strawberries and substitute orange juice for the Grand Marnier. Everyone asks for the recipe!

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

Thses are very good for summer BBQ gatherings, cheap to make and different for people that have never had them. People are always wanting more and the recipe.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

This is so easy and it was absolutely delicious. Enough for eight so have it for a crowd.
My husband said "This is company desert".
It is one of the easiest and quickest desserts I have made and since you use frozen strawberries it is great to have year round.
Try It!! You'll like it!
Suzanne
Phoenix, AZ

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

I made this on a camping trip last weekend and it was a huge hit. I did double the amount of strawberries and cooked it for close to an hour. There's no way the biscuits were ready in 20-25 minutes. I was thinking next time of using different biscuits (not catheads as well as they might cook up faster.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

It was just so easy. I loved cooking it on the BBQ. The only thing I would do different is put the bisquits in the oven for just about 5 min. first and then transfer everything to the BBQ. I am going to try it with Peaches next, have a little cobbler. Out of the four guest three have asked for the this particular recipe. I'm not one to do a lot of cooking but now I'm into Sandra Lee's recipes.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

too runny. I followed exactly excpet for oj in place of liquer. I did not like the biscuit crust either

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

This was an interesting desert. My guests were intrigued over a grilled desert. I added blackberries to the recipe and extra sugar and orange liqueur instead of making a double recipe so that I would have enough and wow everyone thought I was a fantastic cook and they were so impressed by the wonderful full taste of the fruits with a delicate and juicy center and the soft biscuit topping with just a little crunch on top. You really can?t go wrong with this. So easy and much more delicious than the same old cheesecake, peach cobbler or pies you make for guests when guests come over. They leave talking about this one.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

This is a fantastic Dessert! Very easy to make and was a hit with my family.
Cooked very well on my gas Bar-B-Q

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

Great recipe. But it does take alot longer for the biscuits to get done. I even tried going by the time & temp on the biscuits package and it still takes twice as long. Next time I might try prebaking the biscuits to see if that works. Everyone loves the recipe that has tried it.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

My husband was excited to try this recipe and followed the instructions carefully - however, the biscuits were very doughy and not cooked. The dessert looked great, but the bottom of the biscuits were, as I said, not cooked.