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Slow Cooked Orange Pork Roast Tacos Recipe

Slow Cooked Orange Pork Roast Tacos

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Rated: 4 stars out of 5Rate This RecipeRead users' reviews (45)

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Average Rating:

Total Reviews: 45

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  • on May 29, 2012

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    We thought this was a great recipe the very first time we tried it. It smelled so go cooking that friends who were visiting on their way out to dinner commented so we asked them to stay for dinner, I served it with baked potatoes & a big salad. They still comment about "that pulled pork" whenever we talk to them ( we no longer live in the same state. I'm cooking this again tomorrow for about the 30th time since we first saw it on the show as a new episode. The people who have had a problem with this recipe seem to not have the right crockpot for the size of the roast. I've made this with peach preserves, apple jelly & cheeery as well as the orange marmelade. We like the marmelade the best but the peach was a close runner up. Ours have always been falling off the bone tender, not overly sweet, just perfect. One of the easiest to cook that's for sure.

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  • on February 05, 2012

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    We used a smaller roast than what the recipe called for and it still didn't cook to the point of being tender after the 8 hours. Since the recipe didn't specify to mix the pork with the sauce, we didn't - and so the pork lacked flavor. We found the cole slaw to be bland.
    We would recommend editing the recipe so others don't make the same mistake.

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  • on January 30, 2012

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    It fell off the bone which was great but I added a sauce, boiling equal parts soy sauce, orange marmelade, and honey with a T to 1/3 C of rice vinegar to add to the tacos. It made the tacos more juicy and better in my opinion. Great!

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  • on January 23, 2012

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    It came out so delicious. My Husband and kids enjoyed it as well. I actually used it as a main corse and served it with white rice and vegies : Thank you for the reipe!

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  • on November 12, 2011

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    This recipe was very easy and it smelled great. This is one of my keepers for sure. I love the way you have two different meals out of the same slow cooker. The round 2 recipe is to die for also. Highly recommend. If you have any leftover pulled pork I add additional BBQ sauce and make pulled pork buns - this also freezes very well for later. Thanks Sandra I love the recipes!

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  • on January 27, 2011

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    I am snowed in today and trying this out but didnt have marmalade. Trying it out with crushed pineapple. How bad can it be????

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  • on December 26, 2010

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    I prepared this roast for Christmas dinner and it was fantastic. I didn't make the tacos and just served it on a platter. My guests went wild. Thanks for a great recipe for Christmas. You are amazing. Thanks Sandra.

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  • on September 20, 2010

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    After reading all of the reviews I was really nervous about making this along with the slaw that went with it, especially since I was making it for a party. It all turned out great! Everyone loved it. Since I was worried about the meat not being done I turned my crock pot on high for the first hour and then low for the rest of the time. It fell off the bone when I pulled it out.

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  • on September 12, 2010

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    Made this today with the cabbage slaw and it was awesome!
    I loved the sweet port with the cabbage slaw; great pair and again nice change from traditional tacos.
    Highly recommend.

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  • on September 07, 2010

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    We followed the directions but instead of picnic style, we got a pork butt roast with a bone in it. It was absolutely delicious. Very moist. A huge hit with the whole family. Tonight, we're going to try the pork sliders with the leftovers. Thanks for the recipe.

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