Recipe courtesy of Sandra Lee
Recipe courtesy of Sandra Lee
Show:
Food Network Specials
Episode:
Sandra Lee's Semi-Homemade Grilling
Smoked Chicken
Getting reviews...
- Level: Easy
- Total: 3 hr 15 min
- Prep: 15 min
- Cook: 3 hr
- Yield: about 6 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 6 servings
- Calories
- 480
- Total Fat
- 30 g
- Saturated Fat
- 8 g
- Carbohydrates
- 18 g
- Dietary Fiber
- 1 g
- Sugar
- 14 g
- Protein
- 34 g
- Cholesterol
- 135 mg
- Sodium
- 394 mg
- Level: Easy
- Total: 3 hr 15 min
- Prep: 15 min
- Cook: 3 hr
- Yield: about 6 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 6 servings
- Calories
- 480
- Total Fat
- 30 g
- Saturated Fat
- 8 g
- Carbohydrates
- 18 g
- Dietary Fiber
- 1 g
- Sugar
- 14 g
- Protein
- 34 g
- Cholesterol
- 135 mg
- Sodium
- 394 mg
Ingredients
Sweet and Smoky BBQ Sauce:
Directions
- Preheat outdoor smoker to approximately 225 degrees F.
- Rinse chicken with cold water and pat dry.
- Combine oil, BBQ rub, chipotle powder and lemon pepper in a small bowl. Use a brush to coat the entire chicken in the mixture.
- Place chicken in the smoker and smoke until internal temperature of chicken reaches 180 degrees F on an instant-read thermometer, about 3 hours.
- Brush with BBQ just before serving, if desired.
Sweet and Smoky BBQ Sauce:
- In a small saucepan, combine all ingredients and bring to a simmer for flavors to combine.
