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3 hr 15 min
15 min
3 hr
about 6 servings


Sweet and Smoky BBQ Sauce:


Preheat outdoor smoker to approximately 225 degrees F.

Rinse chicken with cold water and pat dry.

Combine oil, BBQ rub, chipotle powder and lemon pepper in a small bowl. Use a brush to coat the entire chicken in the mixture.

Place chicken in the smoker and smoke until internal temperature of chicken reaches 180 degrees F on an instant-read thermometer, about 3 hours.

Brush with BBQ just before serving, if desired.

Sweet and Smoky BBQ Sauce:

In a small saucepan, combine all ingredients and bring to a simmer for flavors to combine.

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