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Smoked Chicken

Recipe courtesy Sandra Lee, 2007

Show: Food Network SpecialsEpisode: Sandra Lee's Semi-Homemade Grilling

Recipe categories: Chicken,
more
- Cuisine : American
- Technique : Simmer , Barbecuing

recipe
ratings & reviews(5)

Rated 3 stars out of 5

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Total Time:: 3 hr 15 min
Prep: 15 min
Cook: 3 hr 0 min

Yield:: about 6 servings

Level:: Easy

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Ingredients

1 (3 to 4-pound) chicken
1 tablespoon vegetable oil
3 tablespoons BBQ Dry Rub seasoning blend
1 tablespoon chipotle pepper powder
1/2 tablespoon lemon pepper
Sweet and Smoky BBQ sauce, recipe follows

Directions

Preheat outdoor smoker to approximately 225 degrees F.

Rinse chicken with cold water and pat dry.

Combine oil, BBQ rub, chipotle powder and lemon pepper in a small bowl. Use a brush to coat the entire chicken in the mixture.

Place chicken in the smoker and smoke until internal temperature of chicken reaches 180 degrees F on an instant-read thermometer, about 3 hours.

Brush with BBQ just before serving, if desired.

Sweet and Smoky BBQ Sauce:

1/2 cup BBQ sauce (original recipe)
1 tablespoon apple cider
1 teaspoon chipotle pepper powder
2 tablespoons honey

In a small saucepan, combine all ingredients and bring to a simmer for flavors to combine.

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By mysticfibrosiah...

Los ANGELES, 43

on May 26, 2010
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THAT IS ALL.

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By j.ray_8143777

seveirville, TN

on August 12, 2007
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more effort than results were worth

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By bobw_1744579

Endicott, NY

on August 12, 2007
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A lot of work for minimal flavor. Marinade, injection and rub would yield more flavor to this smoked chicken.

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