Smoked Salmon and Avocado Tier

Name: Smoked Salmon and Avocado Tier
Prep time: P0Y0M0DT0H20M0.000S
Total time: P0Y0M0DT0H20M0.000S
Yield: 4 servings
Cuisine: american
Ingredients: 1 (8-ounce) package pre-chopped smoked salmon; Kosher salt and freshly ground pepper; Prepared Champagne vinaigrette; Croutons; 3 ripe avocados, thinly sliced; 1/2 lemon, juiced; Pinch prepared wasabi; Fresh chives, cut into small pieces, for garnish

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Level: Easy
Total: 20 min

Prep: 20 min

Yield: 4 servings

Level: Easy
Total: 20 min

Prep: 20 min

Yield: 4 servings

Ingredients

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1 (8-ounce) package pre-chopped smoked salmon

Kosher salt and freshly ground pepper

Prepared Champagne vinaigrette

Croutons

3 ripe avocados, thinly sliced

1/2 lemon, juiced

Pinch prepared wasabi

Fresh chives, cut into small pieces, for garnish

Directions

Watch how to make this recipe.

Place a 3-inch ring mold on a plate. Layer 2 to 3 pieces of salmon in the mold. Sprinkle salt and pepper over salmon. Sprinkle a little Champagne vinaigrette over the salmon and top with croutons. Peel and slice the avocados into 1/4-inch cubes. Squeeze lemon juice over avocado to avoid discoloration; this will also compliment the flavors of the dish. Add a little wasabi to the avocados and gently toss. Place 3 to 4 slices of the avocado on top of the salmon. Repeat the layers 1 more time. Remove the ring mold and garnish the top with a small piece of chive. Repeat to make a total of 4 tiers.