Ingredients
- 1 (8-ounce) package pre-chopped smoked salmon
- Kosher salt and freshly ground pepper
- Prepared Champagne vinaigrette
- Croutons
- 3 ripe avocados, thinly sliced
- 1/2 lemon, juiced
- Pinch prepared wasabi
- Fresh chives, cut into small pieces, for garnish
Directions
Place a 3-inch ring mold on a plate. Layer 2 to 3 pieces of salmon in the mold. Sprinkle salt and pepper over salmon. Sprinkle a little Champagne vinaigrette over the salmon and top with croutons. Peel and slice the avocados into 1/4-inch cubes. Squeeze lemon juice over avocado to avoid discoloration; this will also compliment the flavors of the dish. Add a little wasabi to the avocados and gently toss. Place 3 to 4 slices of the avocado on top of the salmon. Repeat the layers 1 more time. Remove the ring mold and garnish the top with a small piece of chive. Repeat to make a total of 4 tiers.
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By Love2cook_7071403
Marlboro, NY
on October 19, 2012
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This is a fabulous recipe! I use a daisy shaped mold rather than the round form recommend and also double the recipe. I sprinkle a little lemon rind on top of the avocado to give it a stronger lemony flavor. The champagne vinaigrette makes all the difference...don't substitute!
I've made this over and over, it's a hit every time!
By daisyd501_2552180
corpus christi, TX
on December 31, 2011
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i love this recipe. very appealing to the eye. i suggest topping with sour cream and chives and serving with fried wontons wrappers.
By Mean Troy Dean
Spring, Tx
on November 15, 2009
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I continue to try different things with this dish and its great. The original is good but then I changed it to shrimp and then crab. It's a feast for the eyes and mouth.
Thanks for the great recipe Sandra!
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