Smoked Salmon and Avocado Tier

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Rated 4 stars out of 5
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  • Read 39 Reviews
Total Time:
20 min
Prep
20 min
Yield:
4 servings
Level:
Easy
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Ingredients

  • 1 (8-ounce) package pre-chopped smoked salmon
  • Kosher salt and freshly ground pepper
  • Prepared Champagne vinaigrette
  • Croutons
  • 3 ripe avocados, thinly sliced
  • 1/2 lemon, juiced
  • Pinch prepared wasabi
  • Fresh chives, cut into small pieces, for garnish

Directions

Place a 3-inch ring mold on a plate. Layer 2 to 3 pieces of salmon in the mold. Sprinkle salt and pepper over salmon. Sprinkle a little Champagne vinaigrette over the salmon and top with croutons. Peel and slice the avocados into 1/4-inch cubes. Squeeze lemon juice over avocado to avoid discoloration; this will also compliment the flavors of the dish. Add a little wasabi to the avocados and gently toss. Place 3 to 4 slices of the avocado on top of the salmon. Repeat the layers 1 more time. Remove the ring mold and garnish the top with a small piece of chive. Repeat to make a total of 4 tiers.

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Newest Ratings and Reviews

Read all 39 reviews

  • on October 19, 2012

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    This is a fabulous recipe! I use a daisy shaped mold rather than the round form recommend and also double the recipe. I sprinkle a little lemon rind on top of the avocado to give it a stronger lemony flavor. The champagne vinaigrette makes all the difference...don't substitute!
    I've made this over and over, it's a hit every time!

    people found this review Helpful.
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  • on December 31, 2011

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    i love this recipe. very appealing to the eye. i suggest topping with sour cream and chives and serving with fried wontons wrappers.

    people found this review Helpful.
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  • on November 15, 2009

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    I continue to try different things with this dish and its great. The original is good but then I changed it to shrimp and then crab. It's a feast for the eyes and mouth.
    Thanks for the great recipe Sandra!

    people found this review Helpful.
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