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Smoked Salmon and Avocado Tier Recipe

Smoked Salmon and Avocado Tier

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Rated: 4 stars out of 5Rate This RecipeRead users' reviews (39)

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Average Rating:

Total Reviews: 39

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  • on October 19, 2012

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    This is a fabulous recipe! I use a daisy shaped mold rather than the round form recommend and also double the recipe. I sprinkle a little lemon rind on top of the avocado to give it a stronger lemony flavor. The champagne vinaigrette makes all the difference...don't substitute!
    I've made this over and over, it's a hit every time!

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  • on December 31, 2011

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    i love this recipe. very appealing to the eye. i suggest topping with sour cream and chives and serving with fried wontons wrappers.

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  • on November 15, 2009

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    I continue to try different things with this dish and its great. The original is good but then I changed it to shrimp and then crab. It's a feast for the eyes and mouth.
    Thanks for the great recipe Sandra!

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  • on April 14, 2008

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    I make this all the time with GREAT reviews. I do not use the croutons, I simply use smoked salmon, thinly sliced red onion, avocado, lemon, and occasionally add a few capers on top. It is really lovely for a Sandra recipe.....

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  • on November 28, 2007

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    It was very tasty

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  • on August 11, 2007

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    I made this for a party and everyone raved about it. I substituted half of the lox for some salmon that I smoked myself. It helped to cut down the strong flavor of lox.

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  • on July 07, 2007

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    This dish is very tasty and pretty, especially given how easy it is. The flavor combination of the salmon, avocado, and wasabi are like a good sushi roll.

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  • on June 29, 2007

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    I would rate this a 10

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  • on June 24, 2007

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    I did these in 1/4 cup disposable plastic containers and inverted onto a plate for smaller appetizers. A beautiful and impressive presentation, our guests loved it.

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  • on June 19, 2007

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    but none of them would touch it. I had to fish globs of it out of the filter. Not a very good idea. ps. grownups turned up their noses at it also.

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