Smoked Salmon and Olive Blini
Total:
30 min
Active:
15 min
Yield:
32 blini
Level:
Easy
Total:
30 min
Active:
15 min
Yield:
32 blini
Level:
Easy

Ingredients

Directions

In a medium bowl, combine pancake mix, milk, egg, and oil until just blended. Set aside. Spray griddle with nonstick spray. Heat griddle over medium-low heat. Spoon several 1- tablespoon dollops of batter onto griddle. Cook for 2 minutes, or until bubbles appear around the edges, and then flip each blini over and cook for 1 more minute. Set aside.

Cut salmon or lox into 32 equal-size pieces. Place blini on a platter. Spread each blini with 1 tablespoon olive spread. Top with a piece of smoked salmon and then with 1 teaspoon sour cream. Sprinkle with dill and chopped black olives.

IDEAS YOU'LL LOVE

Blini with Smoked Salmon

Recipe courtesy of Ina Garten

Smoked Salmon

Recipe courtesy of Alton Brown

Muffaletta with Olive Tapenade

Recipe courtesy of Damaris Phillips

Roasted Salmon with Green Herbs

Recipe courtesy of Ina Garten

Broiled Sockeye Salmon with Citrus Glaze

Recipe courtesy of Alton Brown

Puff Pastry-Wrapped Salmon

Recipe courtesy of Marcela Valladolid

Salmon Salad

Recipe courtesy of Ina Garten

Oliver's Chicken Stew

Recipe courtesy of Jody Adams

Fish with Tomatoes, Olives and Capers

Recipe courtesy of Ellie Krieger

Craveworthy Eats 3 Videos

Crave-Worthy Egg Sandwich 03:24

Claire puts her own spin on a bacon, egg and cheese breakfast sandwich.

Browse Reviews By Keyword

          On TV

          Get Cooking