Ingredients
- 1 cup buckwheat pancake and waffle mix
- 1 cup whole milk
- 1 egg
- 1 tablespoon vegetable oil
- Nonstick vegetable cooking spray
- 6 ounces sliced smoked salmon or lox
- 3/4 cup kalamata olive spread
- 3/4 cup light sour cream
- Fresh dill, chopped, for garnish
- Chopped ripe black olives, for garnish
Directions
In a medium bowl, combine pancake mix, milk, egg, and oil until just blended. Set aside. Spray griddle with nonstick spray. Heat griddle over medium-low heat. Spoon several 1- tablespoon dollops of batter onto griddle. Cook for 2 minutes, or until bubbles appear around the edges, and then flip each blini over and cook for 1 more minute. Set aside.
Cut salmon or lox into 32 equal-size pieces. Place blini on a platter. Spread each blini with 1 tablespoon olive spread. Top with a piece of smoked salmon and then with 1 teaspoon sour cream. Sprinkle with dill and chopped black olives.
Photo: Smoked Salmon and Olive Blini Recipe
















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Read all 27 reviews
By drpaulh65
Grand Forks, ND
on November 28, 2007
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This appetizer is simple enough to make, but lacks in flavor and appeal. The taste that comes through is definitely the olive spread. Not much can be said for the other ingredients as far as contributing to the overall flavor goes. Rather disappointing, but you'll enjoy it if you are an olive addict.
By jenvieve_5523060
Drune, SD
on September 12, 2006
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Tried these for a casual Sunday brunch and boy were they awful.
By cimone_5423909
Houston, TX
on May 09, 2006
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These are just not that good.
Read all 27 reviews