Smoked Salmon Cheese Mold

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Rated 2 stars out of 5
  • Rate This Recipe
  • Read 6 Reviews
Total Time:
4 hr 10 min
Prep
10 min
Inactive
4 hr 0 min
Yield:
3 1/2 cups
Level:
Easy
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Ingredients

  • 16 ounces smoked salmon cream cheese, softened
  • 2 ounces pimiento
  • 2 tablespoons grated onion
  • 1 cup ground almonds
  • 1/2 cup sour cream
  • 1/3 cup fresh dill, stems removed

Directions

Combine cream cheese, pimientos, onions and almonds. Spoon mixture onto parchment paper, wrap and place in a bowl to form a mold. Chill for 4 to 6 hours. Once chilled, remove from mold, unwrap and place on serving plate.

Spread evenly with sour cream and garnish sprinkled with dill. Serve mold on a platter or cheese board with assorted crackers.

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Newest Ratings and Reviews

Read all 6 reviews

  • on March 19, 2011

    Flag

    Since I was unable to find any salmon mold at my local bazaar, I decided to make some myself. Taking a large slab of salmon, I prepared a space near a moss bed outside my house. After a couple of weeks I emerged from my house to find a fabulous molded hunk of fish waiting for me. I am unsure of how to make cream cheese out of this mold and my wife is threatening to leave soon if I don't figure something out. I chucked some almonds at it, but it didn't work. I'm in desperate need of help.

    people found this review Helpful.
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  • on February 21, 2007

    Flag

    I have made this for Holiday parties, Superbowl party.Everyone loveit make extra it goes fast.Served with crakers.

    people found this review Helpful.
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  • on December 25, 2005

    Flag

    I should have read the reviews before attempting this recipe. I might have been able to fix it to look appetizing and present it nicely to my guests, but I trashed it because I couldn't serve anything this disgusting.

    people found this review Helpful.
    Was this review helpful to you? Yes | No
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