Ingredients
- 16 ounces smoked salmon cream cheese, softened
- 2 ounces pimiento
- 2 tablespoons grated onion
- 1 cup ground almonds
- 1/2 cup sour cream
- 1/3 cup fresh dill, stems removed
Directions
Combine cream cheese, pimientos, onions and almonds. Spoon mixture onto parchment paper, wrap and place in a bowl to form a mold. Chill for 4 to 6 hours. Once chilled, remove from mold, unwrap and place on serving plate.
Spread evenly with sour cream and garnish sprinkled with dill. Serve mold on a platter or cheese board with assorted crackers.
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By Anonymousface
on March 19, 2011
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Since I was unable to find any salmon mold at my local bazaar, I decided to make some myself. Taking a large slab of salmon, I prepared a space near a moss bed outside my house. After a couple of weeks I emerged from my house to find a fabulous molded hunk of fish waiting for me. I am unsure of how to make cream cheese out of this mold and my wife is threatening to leave soon if I don't figure something out. I chucked some almonds at it, but it didn't work. I'm in desperate need of help.
By skaysbaby_6817984
marietta, GA
on February 21, 2007
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I have made this for Holiday parties, Superbowl party.Everyone loveit make extra it goes fast.Served with crakers.
By mm4523254
NY, NY
on December 25, 2005
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I should have read the reviews before attempting this recipe. I might have been able to fix it to look appetizing and present it nicely to my guests, but I trashed it because I couldn't serve anything this disgusting.
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