Smoked Salmon Cheese Mold

Show:

Rated: 2 stars out of 5Rate This RecipeRead users' reviews (6)

Browse Reviews by Keywordnew!

Loading review filters...

COMMENT ON THIS PROJECT

    

Sign in

All fields are required.

E-mail Address:

Password:

Remember me on this computer

Signing in

Please enter your email address and we will send your password

E-mail Address

Your password has been sent and should arrive in your mailbox very soon.

Not a member?

Sign up for My Food Network to share photos, show off your style, and connect to an enthusiastic and helpful community.

It's free and easy.

Review This Recipe

You must be logged in to review this recipe.

Average Rating:

Total Reviews: 6

Showing 1-6 of 6

Sort by:

Newest
  • on March 19, 2011

    Flag

    Since I was unable to find any salmon mold at my local bazaar, I decided to make some myself. Taking a large slab of salmon, I prepared a space near a moss bed outside my house. After a couple of weeks I emerged from my house to find a fabulous molded hunk of fish waiting for me. I am unsure of how to make cream cheese out of this mold and my wife is threatening to leave soon if I don't figure something out. I chucked some almonds at it, but it didn't work. I'm in desperate need of help.

    people found this review Helpful.
    Was this review helpful to you? Yes | No
  • on February 21, 2007

    Flag

    I have made this for Holiday parties, Superbowl party.Everyone loveit make extra it goes fast.Served with crakers.

    people found this review Helpful.
    Was this review helpful to you? Yes | No
  • on December 25, 2005

    Flag

    I should have read the reviews before attempting this recipe. I might have been able to fix it to look appetizing and present it nicely to my guests, but I trashed it because I couldn't serve anything this disgusting.

    people found this review Helpful.
    Was this review helpful to you? Yes | No
  • on December 23, 2005

    Flag

    Where to begin? Too much was going on in this dish. Too many additions. Definitely way too much dill for that amount of cheese. The thing looked like it needed to be mowed.

    people found this review Helpful.
    Was this review helpful to you? Yes | No
  • on December 18, 2005

    Flag

    Tasted very blah and looked a sight. Not an appetizing recipe.

    people found this review Helpful.
    Was this review helpful to you? Yes | No
  • on December 10, 2005

    Flag

    Even though I don't care for seafood this was a very nice presentation and my guests loved it.

    people found this review Helpful.
    Was this review helpful to you? Yes | No
Advertisement

Free Recipe of the Day Newsletter

Let Food Network chefs plan what's for dinner, with quick and easy recipes delivered to your inbox daily.

© 2013 Television Food Network G.P. All rights reserved.