Recipe courtesy of Sandra Lee
Save Recipe Print
Total:
10 min
Prep:
10 min
Yield:
2 1/2 cups
Level:
Easy
Total:
10 min
Prep:
10 min
Yield:
2 1/2 cups
Level:
Easy

Ingredients

Directions

Watch how to make this recipe.

Fold in the salmon and season with the salt and pepper. Refrigerate until ready to serve.

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