Food Network
Home> Recipes>
Smoked Salmon Omelet Recipe

Smoked Salmon Omelet

Show:

Episode:

Rated: 4 stars out of 5Rate This RecipeRead users' reviews (13)

Browse Reviews by Keywordnew!

Loading review filters...

COMMENT ON THIS PROJECT

    

Sign in

All fields are required.

E-mail Address:

Password:

Remember me on this computer

Signing in

Please enter your email address and we will send your password

E-mail Address

Your password has been sent and should arrive in your mailbox very soon.

Not a member?

Sign up for My Food Network to share photos, show off your style, and connect to an enthusiastic and helpful community.

It's free and easy.

Review This Recipe

You must be logged in to review this recipe.

or Sign Up to Review

Average Rating:

Total Reviews: 13

Showing 1-10 of 13

Sort by:

Newest

  • on October 17, 2011

    Flag

    Smoked salmon is very good but hard to keep lit.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on September 17, 2011

    Flag

    Delicious! I substituted crumbled goat cheese for the cream cheese...delightful!

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on February 06, 2010

    Flag

    The lemon gives the rest of the salmon dish the extra tang it needs. Really tops it off.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on September 05, 2009

    Flag

    I made these this morning for brunch, served them with breakfast patatoes, and it was fantastic! I put a little too much sour cream on top of mine, but wow, it was great. I guess my husband liked it because his big omelet was almost all gone except for one bite. He was scared to eat salmon all pink and he thought it needed cooking, or something. It was fabuous. And he didn't die from it. I really wanted a salmon dish, and I had had it on bagels with cream cheese before, which is why I chose to try this because it was combined with cream cheese. I didn't use chive low fat though, I just used regular Philadelphia cream cheese, and it was great. Also, I didn't have any dill in the house for some reason, but still was great. I served it w/ breakfast patatoes and candy bacon. Wow, I will make it over and over especially to impress guests!

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on July 05, 2008

    Flag

    This omelet was to die for! I did not find it too heavy.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on March 06, 2008

    Flag

    This recipe is really good. It is rich in taste but it is truly heavy on your tummy. It really needs to be divided into two portions. But easy to make and delicious. Thanks Sandra Lee!

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on September 23, 2007

    Flag

    I made this into scramble eggs and left out the caviar. It was great.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on September 08, 2007

    Flag

    Easy to prepare and my husband enjoyed it, he really liked it!

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on September 06, 2007

    Flag

    The omelet was heavy and hard to eat. The filling should be cut with something to make it lighter on the stomache.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on September 05, 2007

    Flag

    The filling was too thick and salty.

    people found this review Helpful.
    Was this review helpful to you? Yes | No
« Previous 1 2 Next »
Advertisement

Food Network Store

Browse More Products

Free Recipe of the Day Newsletter

Let Food Network chefs plan what's for dinner, with quick and easy recipes delivered to your inbox daily.

Food Network Food Network
© 2013 Television Food Network G.P. All rights reserved.