Indoor: Prepare quesadillas as directed. In a skillet large enough to fit tortillas, heat 1 to 2 tablespoons of vegetable oil over medium heat. When oil is hot, carefully fry both sides of quesadillas for 2 to 3 minutes or until golden brown; turning with a large spatula. Garnish as directed.
Recipe courtesy of Sandra Lee
Smoked Salmon Quesadilla
Total:
25 min
Active:
15 min
Yield:
4 servings
Level:
None
Total:
25 min
Active:
15 min
Yield:
4 servings
Level:
None

Ingredients

Directions

Set up grill for direct cooking over medium heat. Oil grate when ready to start cooking.

Lay out 4 tortillas; spread each with half of the herb cheese. Divide and top each tortilla with salmon, capers, and jack cheese. Top with remaining tortillas.

In a small bowl, combine sour cream with dill; set aside. Grill tortillas on hot oiled grill 3 to 4 minutes per side or until cheese has melted. Serve hot topped with sliced avocado, cherry tomatoes, and onion rings. Garnish with creme fraiche.

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