Smoked Salmon Quesadilla

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8 flour tortillas, taco size

5 ounces garlic herb cheese, softened (recommended: Boursin)

6 ounces smoked salmon

2 tablespoons capers

1 cup shredded monterey jack cheese

1/2 cup sour cream

1 tablespoon fresh dill, finely chopped

1 avocado, sliced

1 1/2 cups cherry tomatoes, halved

1/2 red onion, sliced

Creme fraiche, optional