Smoked Turkey and Pear Salad with Pomegranate Vinaigrette and Prosciutto Croutons
Show: Semi-Homemade CookingEpisode: Tea Party
Rate This RecipeRead users' reviews (3)
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By angela37_7275716
Centereach, NY
on July 19, 2011
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I made this salad many times and just recently made it for a large crowd. I used bacon in place of the prosciutto ( too expensive for the amount I needed. I also made extra dressing on the side for those who wanted more. Such a delightful light salad. Many different ingredients can be added to this salad and it will still be delicious. I have made many of your recipes over the years Sandra, and have not come across one recipe that was not liked by anyone. Keep those recipes coming Sandra! Love Ya!
By kellyldriver_89...
Hilliard, OH
on January 01, 2008
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This salad was a great meal!! Healthy, yummy and filling.
By sherrillkc_8320224
Hammond, LA
on November 24, 2007
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I used to order this salad from Windows on the World at the top of the World Trade Center when I was on Wall Street & here it is!!! Thanks Sandra for the memories & I can make it too...