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Smoked Turkey, Brie, and Apricot Quesadilla

Sandra Lee

Recipe courtesy Sanda Lee, 2007

Show: Semi-Homemade Cooking with Sandra LeeEpisode: Picnic Time

Rated: 4 stars out of 5Rate itRead users' reviews (12)

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Times:

Prep
10 min
Inactive Prep
--
Cook
10 min
Total:
20 min
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Ingredients

  • 8 flour tortillas, taco size (recommended: Mission)
  • 5 ounces brie cheese, sliced, divided
  • 3/4 pound smoked turkey breast, thinly sliced, divided
  • 1/2 cup apricot preserves (recommended: Smuckers), divided
  • 1 cup shredded Monterey Jack cheese (recommended: Kraft), divided
  • 2 cups fresh mixed herbs (parsley, basil, tarragon, chives, mint, oregano)
  • 1 tablespoon fresh lemon juice
  • Salt
  • Freshly ground black pepper

Directions

Set up grill for direct cooking over medium heat and oil grate when ready to cook.

For Quesadilla:

Lay out 4 tortillas; top each tortilla with brie, smoked turkey, apricot preserves, and Jack cheese. Top with remaining tortillas.

For Salad:

In a bowl, toss to combine herbs and lemon juice. Season with salt and pepper; set aside.

Place quesadillas on hot oiled grill for 3 to 4 minutes per side or until cheese has melted flipping with a spatula. Serve hot topped with mixed herb salad.

Indoor:

Prepare quesadillas as directed. In a skillet large enough to fit tortillas, heat 1 to 2 tablespoons of vegetable oil over medium heat. When oil is hot, carefully fry both sides of quesadillas for 2 to 3 minutes or until golden brown; turning with a large spatula. Garnish, as directed.

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Read more Comments & Reviews (12)

Comments & Reviews

  • recipe Smoked Turkey, Brie, and Apricot Quesadilla
    Sharon San Acacio, CO 06-11-2009

    Flag

    what a mess!!

    Rated: 2 stars out of 5
    I didn't see this made on TV but it sounded really good so I made it and all the apricot preserves leaked out of the sandwich... when heated and it made a mess that was impossible to eat and alsmost impossible to clean. Can anyone tell me how they got it to not melt and run all over?Read more
  • recipe Smoked Turkey, Brie, and Apricot Quesadilla
    Susan Glendale, AZ 04-28-2009

    Flag

    Oh the mixes of different flavors!

    Rated: 5 stars out of 5
    This quesadilla was the best I have ever tasted. What a neat twist on the same old quesadilla. Love your show. Susan
  • recipe Smoked Turkey, Brie, and Apricot Quesadilla
    Theresa Gilroy, CA 02-22-2009

    Flag

    Very good!

    Rated: 5 stars out of 5
    I first made this for a Sex And the City Movie party. The ladies LOVED IT! I have made it several times since. It is... flavorful, tasty, EASY and QUICK! Read more
  • recipe Smoked Turkey, Brie, and Apricot Quesadilla
    Kelly Hilliard, OH 01-05-2008

    Flag

    Very Tasty

    Rated: 4 stars out of 5
    This sandwich was wonderful!!! We really enjoyed it.
  • recipe Smoked Turkey, Brie, and Apricot Quesadilla
    cheryl largo, FL 08-12-2007

    Flag

    easy & tastes great

    Rated: 5 stars out of 5
    This is a simple and delicious recipe
  • recipe Smoked Turkey, Brie, and Apricot Quesadilla
    Diane Tampa, FL 05-27-2007

    Flag

    Very good!

    Rated: 5 stars out of 5
    I made the recipe for dinner and it was really easy and I used the spreadable brie instead of the regular brie that Sandra... used and it was just as easy! It was delicious too!Read more
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