Smoked Turkey, Brie, and Apricot Quesadilla

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Rated: 4 stars out of 5Rate This RecipeRead users' reviews (15)

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Average Rating:

Total Reviews: 15

Showing 11-15 of 15

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  • on May 25, 2007

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    The combination of flavors were put together perfectly and with summer coming the use of fresh herbs is always a plus and refreshing.

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  • on May 23, 2007

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    That was a lot of $$$ that went right into the trash.

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  • on May 20, 2007

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    This rocked, easy and quick....I forgot to buy all of the herbs, but I used dried ones and it wasn't too bad. But I bet it would be even better with fresh herbs.

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  • on May 16, 2007

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    OMG that was bad! The meat and cheese and fruit were a terrible combination and the quesadilla totally fell apart. I would never make this again.

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  • on May 13, 2007

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    We paired these with the Fried Chicken Salad, and it was a perfect meal. These are sure to become a family favorite, and would be great for entertaining... Not just for "picnics" but great to serve anytime! Yummy!

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