Smoked Turkey, Brie, and Apricot Quesadilla
Show: Semi-Homemade Cooking
Episode: Picnic Time
Rate This RecipeRead users' reviews (15)
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Average Rating:
Total Reviews: 15
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By donna zk
southampton, NY
on May 25, 2007
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The combination of flavors were put together perfectly and with summer coming the use of fresh herbs is always a plus and refreshing.
By hhhfy4099_7534196
Hanford, IA
on May 23, 2007
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That was a lot of $$$ that went right into the trash.
By smccammond_7761652
chandler, AZ
on May 20, 2007
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This rocked, easy and quick....I forgot to buy all of the herbs, but I used dried ones and it wasn't too bad. But I bet it would be even better with fresh herbs.
By cuddler545_6147737
East Longmeadow, MA
on May 16, 2007
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OMG that was bad! The meat and cheese and fruit were a terrible combination and the quesadilla totally fell apart. I would never make this again.
By melanie.szucs_7...
Clermont, FL
on May 13, 2007
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We paired these with the Fried Chicken Salad, and it was a perfect meal. These are sure to become a family favorite, and would be great for entertaining... Not just for "picnics" but great to serve anytime! Yummy!