Recipe courtesy of Sandra Lee
Recipe courtesy of Sandra Lee
Show:
Food Network Specials
Episode:
Sandra Lee's Semi-Homemade Grilling
Smokey Mountain Pork Ribs
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- Level: Easy
- Total: 1 hr 35 min
- Prep: 5 min
- Cook: 1 hr 30 min
- Yield: about 6 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 6 servings
- Calories
- 689
- Total Fat
- 54 g
- Saturated Fat
- 17 g
- Carbohydrates
- 12 g
- Dietary Fiber
- 1 g
- Sugar
- 10 g
- Protein
- 36 g
- Cholesterol
- 181 mg
- Sodium
- 618 mg
- Level: Easy
- Total: 1 hr 35 min
- Prep: 5 min
- Cook: 1 hr 30 min
- Yield: about 6 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 6 servings
- Calories
- 689
- Total Fat
- 54 g
- Saturated Fat
- 17 g
- Carbohydrates
- 12 g
- Dietary Fiber
- 1 g
- Sugar
- 10 g
- Protein
- 36 g
- Cholesterol
- 181 mg
- Sodium
- 618 mg
Ingredients
Smokey Mountain BBQ Sauce:
Directions
- Preheat outdoor smoker to approximately 225 degrees F.
- Remove silver skin from ribs, or have butcher do it for you. Brush with mustard then very generously season with salt and pepper, on both sides. Place in a smoker and cook until internal temperature reaches about 155 degrees F, about 1 1/2 to 2 hours. Serve with BBQ sauce on the side, if desired.
Smokey Mountain BBQ Sauce:
- In a small saucepan, combine all ingredients and bring to a simmer for a few minutes for flavors to combine.
