Ingredients
- 1 rack pork spareribs (about 3 pounds)
- 1/4 cup yellow mustard
- Salt
- Freshly ground black pepper
- 1 recipe Smokey Mountain BBQ Sauce, recipe follows
Directions
Preheat outdoor smoker to approximately 225 degrees F.
Remove silver skin from ribs, or have butcher do it for you. Brush with mustard then very generously season with salt and pepper, on both sides. Place in a smoker and cook until internal temperature reaches about 155 degrees F, about 1 1/2 to 2 hours. Serve with BBQ sauce on the side, if desired.
Smokey Mountain BBQ Sauce:
- 1/2 cup BBQ sauce
- 1 tablespoon whiskey
- 1 tablespoon brown sugar
- 1 teaspoon crushed red pepper flakes
In a small saucepan, combine all ingredients and bring to a simmer for a few minutes for flavors to combine.
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By dartbrat2003_10...
Waterford, MI
on May 31, 2009
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This recipe tasted like garbage i could not believe they even let this one air. It took too long to strong tasting and the ribs were not good at all. I will NEVER EVER download a recipe from this hack again!!!
By landerson7321_1...
Richton Park, IL
on June 18, 2008
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This was great! The low 225 degree heat was key to making this soooo tender...
By cal_jen_8123752
Sewell, NJ
on August 24, 2007
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I wasn't sure about this recipe when I saw the mustard step, but it added more flavor under the BBQ sauce. The sauce is terrific and adding the extra ingredients to the sauce really makes it taste homemade. It was a quick prep. I don't have a smoker, so I cooked my ribs in the oven for 1 1/2 hours (covered and then transferred them to the grill for another 20 minutes. The BBQ sauce was added to the ribs after they went on the grill. They were tender and very tasty.
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