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Smokey Mountain Pork Ribs Recipe

Smokey Mountain Pork Ribs

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Rated: 3 stars out of 5Rate This RecipeRead users' reviews (3)

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Average Rating:

Total Reviews: 3

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  • on May 31, 2009

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    This recipe tasted like garbage i could not believe they even let this one air. It took too long to strong tasting and the ribs were not good at all. I will NEVER EVER download a recipe from this hack again!!!

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  • on June 18, 2008

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    This was great! The low 225 degree heat was key to making this soooo tender...

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  • on August 24, 2007

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    I wasn't sure about this recipe when I saw the mustard step, but it added more flavor under the BBQ sauce. The sauce is terrific and adding the extra ingredients to the sauce really makes it taste homemade. It was a quick prep. I don't have a smoker, so I cooked my ribs in the oven for 1 1/2 hours (covered and then transferred them to the grill for another 20 minutes. The BBQ sauce was added to the ribs after they went on the grill. They were tender and very tasty.

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