Smoky Spanish Rice

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Picture of Smoky Spanish Rice Recipe Photo: Smoky Spanish Rice Recipe
Rated 4 stars out of 5
  • Rate This Recipe
  • Read 35 Reviews
Total Time:
26 min
Prep
1 min
Inactive
5 min
Cook
20 min
Yield:
6 servings
Level:
Easy
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Ingredients

  • 1 1/2 cups converted long-grain rice (recommended: Uncle Ben's)
  • 1 (15-ounce) can diced tomatoes (recommended: Hunt's)
  • 1 (4-ounce) can diced green chiles (recommended: Ortega)
  • 2 tablespoons chipotle taco seasoning (recommended: Ortega)
  • 3 1/3 cups water

Directions

Combine all ingredients in a saucepan and bring to boil. Reduce heat to medium-low and simmer, covered, for 20 minutes. Remove from heat. Let stand covered for 5 minutes. Fluff with a fork and serve.

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Newest Ratings and Reviews

Read all 35 reviews

  • on August 20, 2012

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    This was very good. I was a little surprised since it has so few ingredients. My friend's 13 yr. old picky eater liked it ! That's amazing !

    people found this review Helpful.
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  • on October 23, 2011

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    Delicous. Used instant rice instead of converted and just cut down on the water. Perfect side dish for fajitas.

    people found this review Helpful.
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  • on May 28, 2011

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    Perfect...I have all the ingredients and nice and simple. Actually, now that I have this recipe, no need to buy expensive Spanish Rice mixes ever again. (That is why I came to look for the recipe. I may add some butter or oil, but I always make recipes as written the first time around. I knew I could depend on Sandra...first one I picked...:

    people found this review Helpful.
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