Smoky Spanish Rice

Recipe courtesy Sandra Lee

Show: Semi-Homemade CookingEpisode: Money Saving Menu

Recipe categories: Rice,
more
- Cuisine : Spanish
- Technique : Simmer

recipe
ratings & reviews(35)

Photo: Smoky Spanish Rice Recipe

Rated 4 stars out of 5

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Total Time:: 26 min
Prep: 1 min
Inactive: 5 min
Cook: 20 min

Yield:: 6 servings

Level:: Easy

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Ingredients

1 1/2 cups converted long-grain rice (recommended: Uncle Ben's)
1 (15-ounce) can diced tomatoes (recommended: Hunt's)
1 (4-ounce) can diced green chiles (recommended: Ortega)
2 tablespoons chipotle taco seasoning (recommended: Ortega)
3 1/3 cups water

Directions

Combine all ingredients in a saucepan and bring to boil. Reduce heat to medium-low and simmer, covered, for 20 minutes. Remove from heat. Let stand covered for 5 minutes. Fluff with a fork and serve.

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Read all 35 reviews

By coxxy@sbcglobal.net

Joshua, TX

on August 20, 2012
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This was very good. I was a little surprised since it has so few ingredients. My friend's 13 yr. old picky eater liked it ! That's amazing !

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By ziblut

North Tonawanda, NY

on October 23, 2011
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Delicous. Used instant rice instead of converted and just cut down on the water. Perfect side dish for fajitas.

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By Toad Hill

Kansas

on May 28, 2011
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Perfect...I have all the ingredients and nice and simple. Actually, now that I have this recipe, no need to buy expensive Spanish Rice mixes ever again. (That is why I came to look for the recipe. I may add some butter or oil, but I always make recipes as written the first time around. I knew I could depend on Sandra...first one I picked...:

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