Ingredients
- 1 1/2 cups converted long-grain rice (recommended: Uncle Ben's)
- 1 (15-ounce) can diced tomatoes (recommended: Hunt's)
- 1 (4-ounce) can diced green chiles (recommended: Ortega)
- 2 tablespoons chipotle taco seasoning (recommended: Ortega)
- 3 1/3 cups water
Photo: Smoky Spanish Rice Recipe


















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By ziblut
North Tonawanda, NY
on October 23, 2011
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Delicous. Used instant rice instead of converted and just cut down on the water. Perfect side dish for fajitas.
By Toad Hill
Kansas
on May 28, 2011
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Perfect...I have all the ingredients and nice and simple. Actually, now that I have this recipe, no need to buy expensive Spanish Rice mixes ever again. (That is why I came to look for the recipe. I may add some butter or oil, but I always make recipes as written the first time around. I knew I could depend on Sandra...first one I picked...:
By maddog69
Birmingham, AL
on May 18, 2011
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Very good! Great on taco's.
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