Smoky Spanish Rice
Show: Semi-Homemade CookingEpisode: Money Saving Menu
Rate This RecipeRead users' reviews (34)
- Recipe categories: Grains, Rice, Vegetables, Peppers,
- recipe
- ratings & reviews(34)
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Total Reviews: 34
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By ziblut
North Tonawanda, NY
on October 23, 2011
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Delicous. Used instant rice instead of converted and just cut down on the water. Perfect side dish for fajitas.
By Toad Hill
Kansas
on May 28, 2011
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Perfect...I have all the ingredients and nice and simple. Actually, now that I have this recipe, no need to buy expensive Spanish Rice mixes ever again. (That is why I came to look for the recipe. I may add some butter or oil, but I always make recipes as written the first time around. I knew I could depend on Sandra...first one I picked...:
By maddog69
Birmingham, AL
on May 18, 2011
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Very good! Great on taco's.
By GJeannette
on March 12, 2011
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I followed the recipe exactly as it was written, and our rice came out wonderful! So easy and not overly spicy and will definitely make this again. The rice didn't turn mushy like some reviews stated - it was perfectly cooked. I think if you stick to the exact brands listed, you won't be disappointed.
By mamashultz_12934703
Phoenix, 41
on June 14, 2010
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I read the comments on this recipe and it seems to me that there is an issue with the amount of liquid. Uncle Ben's CONVERTED Rice calls for 3 1/3c of liquid for 1 1/2 cups' worth of rice (and makes 6 servings. If you don't have that on hand, cook whatever rice you have according to the directions on the package and you should be fine, I believe. Hope this helps in some way. :
By infiniti992
charlotte, 73
on June 06, 2010
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I made this with my chicken enchiladas and my family loved it. However, I used 2 c of chicken broth and rotel tomatoes with green chiles. I also, added a pinch of adobo seasoning and ground red pepper for a little extra taste. My family loves spicy foods. Will make this again!
By inogirl_10238142
Queen Creek, AZ
on May 15, 2010
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I made this the other night and found it to be VERY bland even though I made it exactly as it says.. I too watched her make it on TV and could have sworn she used 1 1/3cup water as well. The rice was too mushy! Gonna try it again but add salt & pepper & less water!
By schulz_12866006
soulsbyville, 43
on May 13, 2010
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i watched this episode the other day, and just from memory, i am 99% sure she just used 1 and 1/3 cups of water. i believe this is a typo on this recipe
By cmacke_11939004
Hartland, WI
on December 07, 2009
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I would try to make this again with only 2c. water...possibly with chix broth instead. Just awfull with the 31/2 c. water. You can actually taste the water in the rice. AWFULL!!!! The seasonings were great, but what is she thinking with the liquid??? I may try this again, but I am thinking Zatarans spanish rice is a better bet than this recipe.
By wymanelrod_12061407
Dallas, 83
on August 11, 2009
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Brown 1 cup white rice in 2 tablespoons of oil. Dice 1 garlic clove, small tomato, small onion, small bell pepper. Saute vegetables with already browned rice. Add 1 tablespoon Knorr's Caldo de Tomate, 2 cups water or chicken broth, 1/2 teaspoon cummin, dash pepper, salt (optional. The Tomate has salt in it. Return to boil, cover, turn heat as low as possible. Simmer 15 minutes on low. Let set 5 minutes and serve. I like to serve with tamales or enchiladas. I also add 1/4 cup thawed in microwave frozen peas and 1/2 cup frozen and thawed yellow corn.