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Smoky Spanish Rice Recipe

Smoky Spanish Rice

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Rated: 4 stars out of 5Rate This RecipeRead users' reviews (35)

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Average Rating:

Total Reviews: 35

Showing 21-30 of 35

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  • on January 21, 2008

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    This rice was not very good. The recipe called for too much liquid. I added more rice in order for it to come together. I also added garlic and salt and more of the taco seasoning in order to make it taste like anything. I definitely would not make again.

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  • on December 27, 2007

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    I read the reviews before I made this so I as well used chicken broth and an entire package of taco seasoning. I had a big can of diced tomatoes so I did several big spoonfulls of tomatoes. I did this on a short notice and the only rice I had was minute rice. It worked just as well. We will make this again.

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  • on November 15, 2007

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    My family thought this was only a so-so dish. It will not be a repeat for us. It was edible, but lacked the spicy flavor that we expected from this type of dish.

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  • on November 06, 2007

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    Not enough flavor. Had to add garlic and salt to have a hint of flavor.

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  • on August 21, 2007

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    After reading the review, I too used chicken broth instead of water and also used the whole packet of seasoning, as my family likes things a little more flavorful. Came out excellent! My loved it. We'll definitely use this one again.

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  • on August 16, 2007

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    easy to make and good too

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  • on May 20, 2007

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    This is wonderful with salmon fillets and a salad. Yummy!

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  • on May 16, 2007

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    this is a geat side dish. I also ate it as a left over snack with some salsa and sour cream. Easy, and delicious!

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  • on April 28, 2007

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    Easy to make and a great compliment to chicken enchiladas, bravo!

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  • on April 24, 2007

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    The easiest recipe for spanish rice I've run into. Very good

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