Smoky Spanish Rice

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Wow, this was great! Tastes just like the rice in restaurants. I used chicken broth instead of water to give the rice more flavor after reading the other reviews, and it turned out wonderful. I don't usually like chilies but they really helped make the dish. I also used "petite-diced" tomatoes so there weren't huge chunks throughout the rice.

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It was an easy dish to prepare, but I agree that it needs something.

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What a tasty side dish...just the right amount of spice, heat, and moistness. My husband had a 2nd helping, and he is NOT a rice fan. I will be making this one again.

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I really enjoyed this recipe. It a was quick and easy way to infuse flavor into rice. Using the taco seasoning reduced the amount of time measuring out the usual spice. I used low sodium taco seasoning and low sodium diced tomatoes to reduce the salt content. The only downside was that the rice really stuck to the bottom of my pan so I had to soak it. But overall, will definetly make this again when I want Mexican rice.

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It was okay and cooked up nice but I thought it needed a little something extra.