Recipe courtesy of Sandra Lee
Episode: Minute Meals
Total:
15 min
Active:
10 min
Yield:
4 servings
Level:
Easy
Total:
15 min
Active:
10 min
Yield:
4 servings
Level:
Easy

Ingredients

Directions

Watch how to make this recipe.

Special equipment: kitchen torch

Have 4 parfait or wine glasses ready. Put the milk in the freezer for 20 minutes before you a ready to make the pudding.

In a medium-size bowl, whisk together the pudding mix and milk until well combined and slightly thick. Let set for 5 minutes.

Put the graham crackers into a resealable plastic bag and using a rolling pin, roll over the crackers to break them up into coarse crumbs. Spoon about a 1/4 cup or so of the pudding into the bottom of each glass. Sprinkle on a layer of the crumbled graham crackers and then a layer of marshmallows. Repeat with another layer of each ingredient ending with the marshmallows. Carefully light a kitchen torch and lightly brown the top layer of marshmallows. Serve.

IDEAS YOU'LL LOVE

Yogurt-Berry Parfait

Recipe courtesy of Tyler Florence

Mexican Rice Casserole

Recipe courtesy of Ree Drummond

Best Yogurt Parfait Ever

Recipe courtesy of Ree Drummond

Baked Banana Pudding

Recipe courtesy of Alton Brown

Cranberry-Pumpkin Bread Pudding

Recipe courtesy of Dave Rowland

Ramen Noodle Soup

Recipe courtesy of Food Network Kitchen

Chicken Marsala

Recipe courtesy of Tyler Florence

S'mores Pudding Pie

Recipe courtesy of Kelsey Nixon

Trending Videos 6 Videos

Get the recipe

Crab Cupcakes 00:50

Make a splash with these too-cute cupcakes that are a cinch to assemble.

Similar Topics:

Browse Reviews By Keyword

          Get Cooking