S'mores Pudding Parfait
- Level: Easy
- Yield: 4 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 4 servings
- Calories
- 500
- Total Fat
- 11
- Saturated Fat
- 4
- Carbohydrates
- 93
- Dietary Fiber
- 3
- Sugar
- 61
- Protein
- 10
- Cholesterol
- 18
- Sodium
- 1000
- Total: 15 min
- Prep: 10 min
- Inactive: 5 min
Ingredients
3 cups milk
1 (5.9-ounce) box chocolate instant pudding
10 graham crackers
2 cups mini marshmallows
Directions
Special equipment:
kitchen torch- Have 4 parfait or wine glasses ready. Put the milk in the freezer for 20 minutes before you a ready to make the pudding.
- In a medium-size bowl, whisk together the pudding mix and milk until well combined and slightly thick. Let set for 5 minutes.
- Put the graham crackers into a resealable plastic bag and using a rolling pin, roll over the crackers to break them up into coarse crumbs. Spoon about a 1/4 cup or so of the pudding into the bottom of each glass. Sprinkle on a layer of the crumbled graham crackers and then a layer of marshmallows. Repeat with another layer of each ingredient ending with the marshmallows. Carefully light a kitchen torch and lightly brown the top layer of marshmallows. Serve.